Lunch Menu

Served hot and fresh with a side of blue cheese or ranch dressing.

Served hot and mildly spicy.

Fried sliced potatoes topped with chili and cheese (Only when seasonal chili is available.)

Mouth- watering onion rings.

Choose from chopped brisket, pulled pork, or chicken with cheddar jack cheese between two tortillas.

Served with fries and ranch dressing

Blackened ribeye steak pieces served with skillet potatoes.

Taco meat, tomatoes, black olives, jalapenos, and onion.

Seasoned chicken breast, tomatoes,black olives, jalapenos and onion

Ham, turkey, cheese, veggies, egg, and onion

Choice of meat., tomatoes, green onion, bacon and feta cheese. Choose from chopped brisket, pulled pork chicken or steak.

Breaded chicken tossed in buffalo or bbq sauce, tomatoes black olives, and cheese

Tossed salad with your choice of dressing

Served with a grilled bun
(add cheese )

Angus ground beef, hickory bacon, choice of cheese

Mushrooms topped with melted Swiss
(add bacon )

Pepperjack cheese, with bacon, mushrooms and jalapenos

1/2 lb. Sliced brisket on a 1/2 lb. burger w/ pepperjack cheese. Served with onion & pickle and skillet potatoes

Beer battered cod and choice of fries or home style chips

(add coleslaw for 1.55)

Freshly sliced turkey or ham piled high with a choice of cheese

Freshly sliced beef on a toasted hoagie roll with au jus

Traditionally prepared on a grilled hoagie

Freshly sliced or chopped beef brisket piled high on a toasted hoagie

Grilled chicken breast with a choice of cheese, bacon, mushrooms and jalapenos

Pulled Pork with bacon and pepperjack cheese on a toasted hoagie. Served with onion, pickle and skillet potatoes.

Breaded Halibut on a toasted Telera roll.

Mesquite smoked sausage with pepperjack cheese, mushrooms, and jalapenos.